Plantbased
Alexander Gershberg
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Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity.
Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.
Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke, and others that are often overlooked, with recipes that don’t require complicated methods or equipment. Plantbased’s recipes are easy to follow and focus on ingredients that build a healthy diet and a delicious dish.
The book is divided, by these ingredients, into eight chapters:
- Whole grains
- Legumes
- Root vegetables
- Sweet vegetables
- Sea vegetables
- Greens
- Preserving & fermenting
- Fruit & desserts
By focusing on simple and affordable products, Plantbased’s recipes create beautiful food that’s delicious
About the Author
Alexander Gershberg is a vegan chef, cooking teacher and writer. He was born in Russia, raised in Israel, and has lived in the Netherlands for fifteen years. Over the past ten years, he has set up various creative and innovative culinary projects that have received international acclaim. His cooking style is rich, creative, dynamic and full of flavor. Plantbased is his third cookbook.
Book Details:
Published: January 2024
ISBN: 9781922754134
Format: Hardback
Page extent: 304 pages
