The Levantine Cookbook
Salma Hage
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen.
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine.
The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pitas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. The recipes are accompanied by beautiful photography that captures the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.
About the Author
Salma Hage is the James Beard Award-winning and best selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking – learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.
Book Details:
Published: April 2024
ISBN: 9781838667641
Format: Hardback
Page extent: 272 pages
